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Characteristics Kayem Hamburger Buns Split Top - 6 CT.
Length, IN | 3.608 |
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Height, IN | 11.018 |
Width, IN | 4.22 |
Weight, LB | 0.925 |
Units In Package | 6 |
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Package Type | BAG |
Package Size, OZ | 13.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Soybean and/or Canola Oil, Contains 2% or Less of the Following: Salt, Cultured Wheat Flour, Wheat Starch, Annatto and Turmeric Extracts, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Enzymes), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Calcium Propionate (Preservative), Organic Expeller Pressed Soy Lecithin. |
Temperature Indicator | Perishable |
Marketing Description | Kayem® Hamburger Buns. Since 1909. |
Other Description | Split top. Premium hamburger buns. kayem.com. |
Number Of Servings | 6 |
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Energy | 170 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 300 |
Carbohydrates, g | 29 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 25 |
Daily Percent Of Folic Acid | 15 |