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Characteristics Pillsbury Peppermint Sugar Cookies.
Length, IN | 2.43 |
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Height, IN | 2.43 |
Width, IN | 10.59 |
Weight, LB | 1.92 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 30.0 |
Net Weight, OZ | 30.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Peppermint Flavored Bits (Sugar, Palm Kernel Oil, Soybean Oil, Modified Corn Starch, Corn Syrup, Corn Cereal, Soy Lecithin, Natural Peppermint Flavor, Salt, Red 40), Canola Oil. Contains 2% or less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Hydrogenated Soybean Oil, Salt, Sorghum Flour, Oat Fiber, Oat Bran, Artificial Flavor, Xanthan Gum, Algin. |
Temperature Indicator | Chilled |
Directions | Keep dough refrigerated. Do not eat raw cookie dough. 1. Heat oven to 350 degrees F. 2. Slice dough and shape into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheet. 3. Bake 12 to 15 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Keep Poppin' Fresh™ dough refrigerated. |
Marketing Description | Pillsbury Peppermint Sugar Cookies. Per 1/4 inch slice: 100 calories. 1.5g sat fat, 7% DV. 65mg sodium, 3% DV. 9g sugars. |
Other Description | For great recipes & cookie ideas, visit us at www.pillsbury.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. © General Mills. |
Number Of Servings | 38 |
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Energy | 100 |
Total Fat, g | 4.5 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 65 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 0 |
Sugars, g | 9 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |