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Characteristics Pillsbury Grands! Biscuits Buttermilk - 20 CT.
Length, IN | 4.205 |
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Height, IN | 8.235 |
Width, IN | 8.205 |
Weight, LB | 2.735 |
Units In Package | 20 |
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Package Type | PACKAGE |
Package Size, OZ | 41.6 |
Net Weight, OZ | 41.6 |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% or less of: Sugar, Whey, Salt, DATEM, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Cream, Propylene Glycol Alginate, Natural and Artificial Flavor, Xanthan Gum. |
Temperature Indicator | Frozen |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep frozen until ready to use. Bake to a minimum internal temperature of 165°F. Oven Directions: No thawing required. 1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). 2. Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising.). 3. Bake as directed in chart or until golden brown. Biscuits ... Time. 1 to 6 ... 22 to 26 minutes*. 7 to 12 ... 26 to 30 minutes*. *For nonstick cookie sheet at 350°F, baking 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes. Faster Bake Method: Heat oven to 375°F (or 350°F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes*; 7 to 21 biscuits for 20 to 25 minutes. (Biscuits will not rise as high.). *For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 19 to 23 minutes. Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375°F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. |
Marketing Description | Pillsbury Grands!™ Biscuits Buttermilk. Naturally & artificially flavored. America's #1 biscuit. Per biscuit: 170 Calories. 3.5g Sat fat, 18% DV. 550mg Sodium, 23% DV. 2g Sugars. Frozen dough. Net Wt 41.6 oz (2 lb 9.6 oz) 1.17 kg. |
Other Description | Partially produced with genetic engineering. Learn more at: ask.generalmills.com. Patent: www.generalmills.com/pat. Questions? Comments? Save package and Call 1-800-880-3785, M-F 7:30am - 5:30pm CT or Visit us at www.pillsbury.com. © General Mills. |
Number Of Servings | 20 |
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Energy | 170 |
Total Fat, g | 8 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 550 |
Carbohydrates, g | 23 |
Dietary Fiber, g | less than 1 |
Sugars, g | 2 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 2 |
Monounsaturated Fat, g | 1 |