Name: Pillsbury Grands! Biscuits Southern Style - 20 CT
Brand: Pillsbury
Rating: 0 (0 reviews)

Characteristics Pillsbury Grands! Biscuits Southern Style - 20 CT.

ItemMaster Dimensions

Length, IN	3.445
Height, IN	8.825
Width, IN	8.465
Weight, LB	2.71

special attributes

Units In Package	20
Package Type	PACKAGE
Package Size, OZ	41.6
Net Weight, OZ	41.6
Seasonal	N
Ingredients	Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% or Less of: Sugar, Whey, Salt, Datem, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Natural Flavor, Propylene Glycol Alginate.
Temperature Indicator	Frozen
Kosher	Y
Dry Weight, OZ	0.0
Directions	Oven directions: No thawing required. 1. Heat oven to 375°F (350°F for dark or nonstick pan). 2. Place frozen biscuits, sides touching, on ungreased cookie sheet or cake pan. Biscuit sides should touch for higher rising. 3. 20 to 28 min - Bake as directed in chart or until golden brown. Biscuits ... Time. 1 to 6 ... 20 to 24 minutes. 7 to 12 ... 22 to 28 minutes. Toaster oven directions: Preheat toaster oven to 375°F. Bake 15 to 20 minutes or until golden brown. Faster bake method: Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake 16 to 22 minutes or until golden brown. (Biscuits will not rise as high). High altitude (3500-6500 ft): Increase oven temperature to 400°F. Bake 18 to 25 minutes. Keep frozen until ready to use.
Marketing Description	Pillsbury Grands!® Biscuits Southern Style. America's #1 biscuit. Per biscuit: 170 Calories. 3.5g Sat fat, 18% DV. 550mg Sodium, 23% DV. 2g Sugars. Frozen dough. Net Wt 41.6 oz (2 lb 9.6 oz) 1.17 kg.
Other Description	Partially produced with genetic engineering. Learn more at ask.generalmills.com. Pat pend. Questions? Comments? Save package and Call 1-800-880-3785 M-F 7:30am - 5:30pm CT or Visit us at www.pillsbury.com. © General Mills.

Nutritions

Number Of Servings	20
Energy	170
Total Fat, g	8
Saturated Fat, g	3.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	550
Carbohydrates, g	23
Dietary Fiber, g	less than 1
Sugars, g	2
Protein, g	4
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6