Name: Betty Crocker Roasted Garlic Potatoes
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Roasted Garlic Potatoes.

ItemMaster Dimensions

Length, IN	1.985
Height, IN	7.585
Width, IN	4.865
Weight, LB	0.385

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	4.7
Net Weight, OZ	4.7
Seasonal	N
Ingredients	Potatoes, Corn Starch, Maltodextrin, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Roasted Garlic, Potassium Phosphate, Corn Syrup, Onion. Contains less than 0.5% of: Monosodium Glutamate, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Whey Protein Concentrate, Sugar, Mono and Diglycerides, Sodium Caseinate, Parsley, Spice, Nonfat Milk, Silicon Dioxide (Anticaking Agent). Freshness Preserved by Sodium Bisulfite. Dried.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	As Prepared, One Serving Provides 4g Total Fat (2.5g Saturated Fat), 10mg Cholesterol, 420mg Sodium, 420mg Potassium, 22g Total Carbohydrate (2g Sugars), and 3g Protein.
Dry Weight, OZ	0.0
Directions	You will need: 2 cups Boiling water, 2/3 cup Milk, 1 tablespoon Butter. Oven Directions: 1. Heat oven to 450°F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Stove-Top Directions: 1. Stir sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: 1. Stir sauce mix, 2 3/4 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325°F About 60 minutes. 350°F About 50 minutes. 375°F About 45 minutes.
Marketing Description	Betty Crocker™ Roasted Garlic Potatoes. In a creamy roasted garlic sauce. Made with 100% real sliced potatoes. Add milk and butter. Per 1/2 cup as packaged: 100 Calories. 0g Sat fat, 0% DV. 380mg Sodium, 16% DV. <1g Sugars. Net Wt 4.7 oz (133 g).
Other Description	100% American grown potatoes. Carbohydrate choices: 1 1/2. Partially produced with genetic engineering. Learn more at ask.generalmills.com. 100% Recycled paperboard™. how2recycle.info. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. For more recipe ideas or Questions visit www.bettycrocker.com. © General Mills.
Ecommerce Description	Betty Crocker™ Roasted Garlic Potatoes. In a creamy roasted garlic sauce. Made with 100% real sliced American grown potatoes. You can prepare it by adding just milk and butter.

Nutritions

Number Of Servings	about 5
Energy	100
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	380
Carbohydrates, g	21
Dietary Fiber, g	1
Sugars, g	less than 1
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Potassium, mg	370