Name: Betty Crocker Ultimate Cheddar Mashed Potatoes
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Ultimate Cheddar Mashed Potatoes.

ItemMaster Dimensions

Length, IN	1.551
Height, IN	7.594
Width, IN	4.853
Weight, LB	0.405

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	4.9
Net Weight, OZ	4.9
Seasonal	N
Ingredients	Potatoes, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Maltodextrin, Whey, Nonfat Milk, Salt, Sodium Phosphate,Natural and Artificial Flavor, Color (Artificial Color, Yellow Lakes 5 & 6), Mono and Diglycerides, Potassium Chloride, Sodium Alginate, Lactic Acid, Sugar, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Coconut Oil, Xanthan Gum, Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Buttermilk, Onion, Butter (Cream, Salt), Yeast Extract, Calcium Lactate, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Enzyme Modified Romano Cheese (Cultured Milk,Salt, Enzymes). Freshness Preserved by Sorbic Acid, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Amount as Packaged. As Prepared, One Serving Provides 6g Total Fat (3g Saturated Fat), 10mg Cholesterol, 370mg Sodium, 320mg Potassium, 18g Total Carbohydrate, and 3g Protein.
Dry Weight, OZ	0.0
Directions	You Will Need: 1-1/3 cups water. 2 Tbsp. butter. 1/2 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. 3. Squeeze cheese sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers. Tip: For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time, before adding Cheese Sauce. Microwave Directions: 1. Stir 1-1/3 cups hot water, 1/2 cup milk, 2 tablespoons butter and Potatoes in 1-1/2 quart microwavable casserole dish until moistened. 2. Cover; microwave on High 3 to 6 minutes, stirring halfway through cook time, until hot. Caution: Hot! Whip with fork until smooth. 3. Squeeze Cheese Sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers.
Marketing Description	Betty Crocker™ Ultimate Cheddar Mashed Potatoes. Creamy cheddar cheese sauce. Made with real cheddar cheese. Made with 100% real potatoes. Per 1/3 cup as packaged: 110 Calories. 1g Sat fat, 5% DV. 340mg Sodium, 14% DV. 2g Sugars. Add milk and butter. Net Wt 4.9 oz (138 g).
Other Description	Ultimate satisfaction! Ultimate comes with a creamy sauce pouch that lets you swirl in lots of rich and hearty flavor. The result? A thicker, creamier experience that satisfies like homemade. Try our other ultimate varieties: Betty Crocker™ Ultimate All Grain Mashed Potatoes. Betty Crocker™ Ultimate Loaded Mashed Potatoes. Partially produced with Genetic Engineering. Learn more at ask.generalmills.com. Carbohydrates Choices: 1. 100% Recycled Paperboard™. how2recycle.info. Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. Call: 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. Visit: www.bettycrocker.com. © General Mills.
Ecommerce Description	Betty Crocker™ Ultimate Cheddar Mashed Potatoes. Made with real cheddar cheese, 100% real potatoes. Ultimate comes with a creamy sauce pouch that lets you swirl in lots of rich and hearty flavor.

Nutritions

Number Of Servings	4
Energy	110
Total Fat, g	3.5
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	<5
Sodium, mg	340
Carbohydrates, g	17
Dietary Fiber, g	1
Sugars, g	2
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	4
Potassium, mg	300