Name: Betty Crocker Real Mashed Potatoes Four Cheese
Brand: Betty Crocker

Characteristics Betty Crocker Real Mashed Potatoes Four Cheese.

special attributes

Units In Package	0
Package Type	PACKAGE
Package Size, OZ	4.7
Net Weight, OZ	4.7
Country Of Origin	USA
Seasonal	N
Ingredients	Potatoes, Salt, Maltodextrin, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt), Sugar, Potassium Chloride, Mono and Diglycerides, Natural and Artificial Flavor, Parmesan Cheese* (Milk, Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Lactic Acid, Vegetable Oil (Canola and/or Partially Hydrogenated Soybean Oil), Onion, Calcium Lactate, Partially Hydrogenated Soybean and Cottonseed Oil, Silicon Dioxide (Anticaking Agent), Romano Cheese (made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Color (Yellow Lakes 5 & 6), Enzyme Modified Romano Cheese (made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Soy Lecithin, freshness preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Tocopherols, Citric Acid. *Dried.
Temperature Indicator	Shelf Stable
Directions	Add milk and butter. Four cheese. You will need: 2 cups water. 3 tablespoons butter. 3/4 cup milk. Stove top directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes until well blended. Let stand 1 minute. Whip with fork or spoon. Refrigerate leftovers. Microwave directions: 1. Stir 2 1/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and potatoes in 2-quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring once, until hot. Caution: hot! Whip with fork. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.
Marketing Description	Betty Crocker™ Four Cheese Real Mashed Potatoes. As compared to 4-serving size. 25% More servings than leading flavored mashed competitor. Serves 6. Blended with ricotta, Parmesan, Romano & cheddar cheeses. Made with 100% Real mashed potatoes. Per 1/3 Cup as packaged. 80 Calories. 0g sat fat, 0% DV. 400mg sodium, 17% DV. 0g sugars. See nutrition facts for "as prepared" information.
Other Description	Carbohydrate choices: 1. 100% American grown potatoes. Try this great recipe idea. Jalapeno potato poppers. For more recipe ideas visit bettycrocker.com. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30a.m. - 5:30p.m. CT. Multi-layer pouch. how2recycle.info. ©General Mills.
Ecommerce Description	Betty Crocker™ Real Mashed Potatoes Four Cheese. Made with 100% real mashed potatoes. Blended with ricotta, parmesan, romano & cheddar cheeses. Just add milk and butter.

Nutritions

Cholesterol, mg	0
Sodium, mg	400
Carbohydrates, g	17
Dietary Fiber, g	1
Sugars, g	0
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Potassium, mg	350
Number Of Servings	6
Energy	80
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0