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Characteristics Betty Crocker Creamy Butter 100% Real Mashed Potatoes.
Length, IN | 1.96 |
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Height, IN | 7.61 |
Width, IN | 4.685 |
Weight, LB | 0.55 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Seasonal | N |
Ingredients | Potatoes*, Salt, Maltodextrin, Butter (Cream, Salt), Corn Syrup*, Mono and Diglycerides,, Buttermilk*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Nonfat Milk, Natural and Artificial Flavor, Modified Corn Starch, Silicon Dioxide (Anticaking Agent), Color Added. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | As Prepared, One Serving Provides 6g Total Fat (4g Saturated Fat), 15mg Cholesterol, 480mg Sodium, 340mg Potassium, 19g Total Carbohydrate (2g Dietary Fiber, 2g Sugars), and 3g Protein. |
Directions | Microwave Directions: 1. Stir 1 2/3 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 1 1/2-quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring once, until hot. Caution: Hot! Whip with fork. Refrigerate leftovers. You will need for 1 pouch (4 servings)*: 1 1/ 2 cups Water. 2 tablespoons Butter. 1/2 cup Milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes until well blended. Let stand about 1 minute. Whip with fork or spoon. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. *For 2 pouches (8 servings): Double all ingredients. For Stove-Top, use 3-quart saucepan. For Microwave, use 2-quart microwavable casserole dish. Microwave on high 5 to 10 minutes. |
Marketing Description | Betty Crocker™ Creamy Butter 100% Real Mashed Potatoes. 2 Pouches for 2 meals. Family size. Natural butter flavor. Add milk and butter. Per 1/3 cup as packaged: 80 Calories. 0g Sat fat, 0% DV. 430mg Sodium, 18% DV. 0g Sugars. Net Wt 7.0 oz (198 g). |
Other Description | 100% American grown potatoes. Carbohydrate choices: 1. Partially produced with genetic engineering. Learn more at: ask.generalmills.com. Try this great recipe idea: Crunchy Onion Potato Bake. 100% Recycled paperboard™. how2recycle.info. Questions? Call: 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. For more recipe ideas or Questions Visit: www.bettycrocker.com. © General Mills. |
Ecommerce Description | Betty Crocker™ Creamy Butter 100% Real Mashed Potatoes. Made with 100% American grown potatoes. Has natural butter flavor. |
Number Of Servings | 8 |
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Energy | 80 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 430 |
Carbohydrates, g | 18 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Calcium | 0 |
Potassium, mg | 290 |