Name: Betty Crocker Julienne Potatoes
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Julienne Potatoes.

ItemMaster Dimensions

Length, IN	4.836
Height, IN	7.628
Width, IN	1.985
Weight, LB	0.38

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	4.6
Net Weight, OZ	4.6
Seasonal	N
Ingredients	Potatoes, Maltodextrin, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Potassium Phosphate, Onion, Monosodium Glutamate, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Potassium Chloride. Contains less than 0.5% of: Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola Soybean and/or Sunflower Oil), Whey, Wheat Starch, Sodium Citrate, Natural Flavor, Lactic Acid, Soy Flour, Citric Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Color (Yellow Lakes 5 & 6, Beta Carotene), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate and Guanylate. Freshness Preserved by Sodium Bisulfite. *Dried.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	As Prepared, One Serving Provides 5g Total Fat (3.5g Saturated Fat), 15mg Cholesterol, 510mg Sodium, 370mg Potassium, 21g Total Carbohydrate (2g Sugars), and 2g Protein.
Dry Weight, OZ	0.0
Directions	You will need: 2 cups boiling water. 1/2 cup milk. 2 tablespoons butter. Oven directions: 1. Heat oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes. Bake potatoes and roast meat at same time: 325°F about 55 minutes. 350°F about 45 minutes. 375°F about 40 minutes. Stove-top directions: 1. Stir Sauce Mix, 2 1/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave directions: 1. Stir Sauce Mix, 2 3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). caution: Hot! Refrigerate leftovers.
Marketing Description	Betty Crocker™ Julienne Potatoes. Combined with the perfect blend of cheeses. Made with 100% real potatoes. Add milk and butter. Per 1/3 cup as packaged: 80 Calories. 0g Sat fat, 0% DV. 470mg Sodium, 20% DV. <1g Sugars. Net Wt 4.6 oz (130 g).
Other Description	100% American grown potatoes. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Carbohydrate Choices: 1 1/2. 100% Recycled Paperboard™. how2recycle.info. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.bettycrocker.com. © General Mills.
Ecommerce Description	Betty Crocker™ Julienne Potatoes. Made with 100% real American grown potatoes. Combined with the perfect blend of cheeses. Add milk and butter.

Nutritions

Number Of Servings	5
Energy	80
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	470
Carbohydrates, g	20
Dietary Fiber, g	1
Sugars, g	less than 1
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Potassium, mg	330