Name: Betty Crocker Mashed Potato Pouches Four Cheese - 2 CT
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Mashed Potato Pouches Four Cheese - 2 CT.

ItemMaster Dimensions

Length, IN	1.93
Height, IN	7.59
Width, IN	4.84
Weight, LB	0.52

special attributes

Units In Package	2
Package Type	BOX
Package Size, CT	2.0
Net Weight, OZ	6.6
Seasonal	N
Ingredients	Potatoes, Salt, Maltodextrin, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt), Sugar, Natural and Artificial Flavor, Mono and Diglycerides, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Lactic Acid, Onion, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Romano Cheese (made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Color (Yellow Lakes 5 & 6), Yeast Extract, Enzyme Modified Romano Cheese (made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Soy Lecithin, Freshness preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Tocopherols, Citric Acid. *Dried.
Temperature Indicator	Shelf Stable
Vitamins And Minerals	*Amount as packaged. As prepared, one serving provides 6g total fat (4g saturated fat), 15mg cholesterol, 490mg sodium, 320mg potassium, 18g total carbohydrate (2g sugars), and 3g protein.
Directions	You will need for 1 pouch (4 servings). 1 1/2 cup water. 2 tablespoons butter or margarine. 1/2 cup milk. 1. Stove top directions: Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and 1 pouch potatoes with seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Microwave directions: 1. Stir 1 2/3 cups hot water, 1/2 cup milk, 2 tablespoons butter or margarine and 1 pouch potatoes with seasoning in 1 1/2-quart microwavable casserole dish or bowl until moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on high 2 to 6 minutes or until hot. Remove carefully from microwave-dish and potatoes will be hot; whip with fork until smooth. Refrigerate leftovers. For 2 pouches (8 servings). Double all ingredients. For stove top, use 3-quart saucepan. For microwave, use 2-quart microwavable casserole dish or bowl; microwave on high 3 to 10 minutes or until hot.
Marketing Description	Betty Crocker® Four Cheese Made with 100% Real Mashed Potatoes. Great homemade taste! Blended with ricotta, Parmesan, Romano & cheddar. 2 pouches. For 2 meals. Add milk and butter.
Other Description	Exchanges: 1 starch, 1 fat. Carbohydrate choices: 1. So many ways to great homemade taste... try them all! Betty Crockery, Roasted Garlic & Cheddar. Betty Crockery, Sour Cream & Chives. Betty Crockery, Loaded Casserole. Betty Crockery, Julienne. Betty Crockery, Three Cheese. Betty Crockery, Loaded Mash. Betty Crockery, Creamy Butter. Betty Crockery, Parmesan & Asiago. Betty Crockery, Cheesy Hashbrown. Betty Crockery, Au Gratin. Betty Crockery, Scalloped. 100% recycled paperboard.™. For easy and delicious meal solutions, visit us at bettycrockerpotatoes.com. The red spoon promise. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. General Mills, Box 200, Minneapolis, MN 55440. 1-800-754-3516 Mon.-Fri. 7:30 A.M. - 5:30 P.M. CT. www.bettycrocker.com/potatoes. ©2012 General Mills.
Ecommerce Description	Betty Crocker® Mashed Potato Pouches Four Cheese. Made with 100% real mashed potatoes. And blended with ricotta, Parmesan, Romano & cheddar.

Nutritions

Number Of Servings	8
Energy	80
Total Fat, g	0*
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	440
Carbohydrates, g	17
Dietary Fiber, g	1
Sugars, g	0
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Potassium, mg	280
Daily Percent Of Niacin	4
Daily Percent Of Riboflavin	0