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Betty Crocker Rich & Creamy Frosting Dark Chocolate
Betty Crocker Rich & Creamy Frosting Dark Chocolate
Betty Crocker Rich & Creamy Frosting Dark Chocolate
Betty Crocker Rich & Creamy Frosting Dark Chocolate
Betty Crocker Rich & Creamy Frosting Dark Chocolate
Betty Crocker Rich & Creamy Frosting Dark Chocolate
Betty Crocker Rich & Creamy Frosting Dark Chocolate
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Product barcodes

Characteristics Betty Crocker Rich & Creamy Frosting Dark Chocolate.

ItemMaster Dimensions
Length, IN 3.604
Height, IN 3.813
Width, IN 3.604
Weight, LB 1.075
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 16.0
Net Weight, OZ 16.0
Seasonal N
Ingredients Sugar, Water, Palm Oil, Cocoa Processed with Alkali, Corn Starch, High Maltose Corn Syrup. Contains 2% or less of: Salt, Distilled Monoglycerides, Polysorbate 60, Citric Acid, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor. Freshness Preserved by Potassium Sorbate.
Recycle Codes 2
Gluten Free Y
Temperature Indicator Shelf Stable
Kosher Y
Dry Weight, OZ 0.0
Directions Store frosting in cool place. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Tip: Stir room temperature frosting.
Marketing Description Betty Crocker™ Rich & Creamy Frosting Dark Chocolate. Gluten free. Per 2 tbsp as packaged: 130 Calories. 3g Sat fat, 14% DV. 105mg Sodium, 4% DV. 15g Sugars. Net Wt 16 oz (1 lb) 453 g.
Other Description One tub frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2 layer cake or: 24 to 32 cupcakes. Carbohydrate choices: 1. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Be inspired with great birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. how2recycle.info. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call: 1-800-446-1898 Mon.- Fri. 7:30 a.m.-5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills.
Nutritions
Number Of Servings about 13
Energy 130
Total Fat, g 6
Saturated Fat, g 3
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 105
Carbohydrates, g 19
Dietary Fiber, g <1
Sugars, g 15
Protein, g <1
Daily Percent Of Iron 6
Potassium, mg 115
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