Name: Betty Crocker Rich & Creamy Frosting Vanilla
Brand: Betty Crocker

Characteristics Betty Crocker Rich & Creamy Frosting Vanilla.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or less of: Salt, Distilled Monoglycerides, Color (Yellows 5 & 6 and other color added), Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Tip: Stir room temperature frosting. Store frosting in cool place. One tub frosts: One 13x9-inch cake. Or: one 8- or 9-inch 2-layer cake. Or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.
Marketing Description	Betty Crocker™ Vanilla Rich & Creamy Frosting. Per 2 tbsp as packaged: 140 calories. 2.5g sat fat, 13% DV. 70mg sodium, 3% DV. 19g sugars. Gluten free. Artificially flavored.
Other Description	Be inspired with great birthday ideas! Discard foil seal, rinse, & replace lid. Check locally. Plastic tub. Not recycled in all communities. how2recycle.info. ©General Mills. Carbohydrate choices: 1 1/2. Partially produced with genetic engineering. Learn more at ask.generalmills.com. The Red Spoon promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. General Mills, Box 200, Minneapolis, MN 55440. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. www.bettycrocker.com. Find tips, recipes and inspiration at www.bettycrocker.com/birthdays.
Ecommerce Description	Betty Crocker™ Rich & Creamy Frosting Vanilla. This product is Gluten-free and is artificially flavored. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy.

Nutritions

Cholesterol, mg	0
Sodium, mg	70
Carbohydrates, g	23
Dietary Fiber, g	0
Sugars, g	19
Protein, g	0
Potassium, mg	15
Number Of Servings	13
Energy	140
Total Fat, g	5
Saturated Fat, g	2.5
Trans Fat, g	0