Name: Cooked Perfect Meatballs - Gluten Free Italian Style - Dinner Size - 24 CT
Brand: Cooked Perfect

Characteristics Cooked Perfect Meatballs - Gluten Free Italian Style - Dinner Size - 24 CT.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	24.0
Net Weight, OZ	24.0
Country Of Origin	USA
Seasonal	N
Ingredients	Beef and Pork, Water, Textured Soy Flour, Soy Protein Concentrate, Less than 2% of: Oregano, Basil, Black Pepper, Natural Flavors, Rice Flour, Dextrose, Salt.
Gluten Free	Y
Temperature Indicator	Frozen
Dry Weight, OZ	0.0
Directions	Keep frozen. Heating instructions: Cooked Perfect Meatballs are fully cooked. Please follow below directions for heating. All times are from frozen state; reduce time if thawed. Times may vary. Microwave oven (1000 watt): Place 3 frozen Cooked Perfect Meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 3 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional oven: Preheat oven to 350°F. Place frozen Cooked Perfect Meatballs in a single layer on a baking tray. Heat for 15 to 20 minutes or until hot. Stove top: Heat sauce or gravy in sauce pan. Add frozen Cooked Perfect Meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally.
Marketing Description	Cooked Perfect® Italian Style Meatballs Gluten Free Dinner Size. New look! Fully cooked. U.S. Inspected and Passed by Department of Agriculture Est. 2727. Flame broiled. 1 Ounce. Net Wt. 24 oz (1.5 lb) (680 g).
Other Description	*Trademark of the National foundation for celiac awareness. Used under license. Cooked Perfect® is a registered trademark of Home Market Foods, Inc. Visit: www.cookedperfect.com.

Nutritions

Cholesterol, mg	55
Sodium, mg	410
Carbohydrates, g	5
Dietary Fiber, g	2
Sugars, g	1
Protein, g	14
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	10
Number Of Servings	8
Energy	230
Total Fat, g	18
Saturated Fat, g	5
Trans Fat, g	0