Name: Betty Crocker Cinnamon Streusel Premium Muffin & Quick Bread Mix
Brand: Betty Crocker
Rating: 0 (0 reviews)

Features

Characteristics Betty Crocker Cinnamon Streusel Premium Muffin & Quick Bread Mix.

ItemMaster Dimensions

Length, IN	1.523
Height, IN	7.292
Width, IN	5.646
Weight, LB	0.975

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	13.9
Net Weight, OZ	13.9
Country Of Origin	USA
Seasonal	N
Ingredients	Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm, Palm Kernel), Brown Sugar, Corn Syrup, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cinnamon, Salt, Corn Starch, Distilled Monoglycerides, Dextrose, Xanthan Gum, Cellulose Gum, Soy Lecithin, Color Added.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	As Prepared, One serving provides 8g Total Fat (2.5g Saturated Fat), 35mg Cholesterol, 200mg Sodium, 26g Total Carbohydrate, and 2g Protein.
Kosher	Y
Dry Weight, OZ	0.0
Directions	Making muffins. Do not eat raw muffin batter. You will need: 3/4 Cup water. 1/4 Cup vegetable oil. 2 Eggs. 1. Heat oven to 425°F (or 400°F for dark or nonstick pan). Place paper baking cups in 12 regular size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2. Stir Muffin mix. water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups (about 1/4 cup each). 3. Sprinkle Streusel over batter in each cup; press lightly. Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cook 5 minutes; carefully remove from pan (if muffins are not is paper cups, run knife around sides before removing). Cook completely before storing. High altitude (3500-6500 ft): No change. Making bread: 1 Box Betty Crocker™ Cinnamon Streusel Muffin mix. 2/3 Cup water. 1/4 Cup vegetable oil. 2 Eggs. Heat oven to 375°F. Grease bottom of 8x4 - or 9x5-inch loaf pan. In medium bowl, stir all ingredients except Streusel until blended. Pour into pan. Sprinkle with Streusel. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. 16 Servings. Making mini muffins. Heat oven to 425°F. Make muffin as directed-except use 48 mini muffin cups. Bake 10 to 12 minutes. High altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry muffin mix.
Marketing Description	Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix. With pouch of cinnamon streusel. Per 1/4 cup mix as packaged: 130 Calories. 1.5g Sat fat, 7% DV. 190mg Sodium, 8% DV. 15g Sugars. Net Wt 13.9 oz (394g).
Other Description	Carbohydrate choice: 2. Partially produced with genetic engineering. Learn more at ask.generalmills.com. See bettycroker.com/muffins for more tips & ideas. 100% Recycled paperboard™. how2recycle.info. The Red Spoon promise. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. Mon-Fri 7:30 am - 5:30 pm CST. General Mills, Box 200, Minneapolis, MN 55440. www.bettycrocker.com. © General Mills.

Nutritions

Number Of Servings	12
Energy	130
Total Fat, g	3
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	190
Carbohydrates, g	25
Dietary Fiber, g	<1
Sugars, g	15
Protein, g	1
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Potassium, mg	15