Name: Betty Crocker Sugar Cookie Mix Gluten Free
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Sugar Cookie Mix Gluten Free.

ItemMaster Dimensions

Length, IN	2.018
Height, IN	7.32
Width, IN	4.78
Weight, LB	1.02

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	15.0
Net Weight, OZ	15.0
Country Of Origin	Canada
Seasonal	N
Ingredients	Rice Flour, Sugar, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Amount in Mix. As Prepared, One Serving Provides 6g Total Fat (3.5g Saturated Fat), 25 Mg Cholesterol, 160mg Sodium, 15 Mg Potassium, and 1g Protein.
Kosher	Y
Dry Weight, OZ	0.0
Directions	For drop cookie: You will need: 1 Stick (1/2 cup) butter, softened* (not melted) + 1 tablespoon water + 1 tablespoon gluten-free vanilla + 1 egg. 1. Heat oven to 350°F (or 325°F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, water, vanilla and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by tablespoonfuls.) 3. Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High altitude (3500-6500 ft): Bake regular cookies 10-12 min, large 12-14 min. Cookie size ... Bake time (in minutes). Regular ... 8-10. Large ... 11-13. Allow cookie sheet to cool between batches. For cutout cookie: You will need: 1 Stick (1/2 cup) butter, softened* (not melted) + 1 teaspoon gluten-free vanilla + 1 egg. 1. Heat oven to 350°F (or 325°F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, vanilla and egg in medium bowl until dough forms (dough will be crumbly). 2. Roll dough until 1/4 inch thick on surface sprinkled with gluten-free flour. Cut with 2-inch cookie cutter and place 1 inch apart onto ungreased cookie sheet. 3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High altitude (3500-6500 ft): No change. * To soften butter directly from refrigerator, microwave unwrapped stick on high 10-15 seconds.
Marketing Description	Betty Crocker™ Sugar Cookie Mix Gluten Free. No artificial colors or preservatives. Per 2 tbsp mix as packaged: 90 Calories. 0g Sat fat, 0% DV. 125mg Sodium, 5% DV. 9g Sugars. Net Wt 15 oz (425 g).
Other Description	Made in gluten-free facility. Anything is possible with betty. Recipes & tips, party ideas inspiration, visit: www.bettycrocker.com/gf. Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Carbohydrate choices: 1. 100% Recycled paperboard™. Call: 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. Visit: www.bettycrocker.com. © General Mills.
Ecommerce Description	Betty Crocker™ Sugar Cookie Mix Gluten Free. Contains no artificial colors or preservatives. This product made in gluten-free facility.

Nutritions

Number Of Servings	about 18
Energy	90
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	125
Carbohydrates, g	20
Dietary Fiber, g	0
Sugars, g	9
Protein, g	less than 1
Daily Percent Of Vitamin A	0
Daily Percent Of Iron	0
Potassium, mg	10