Name: Betty Crocker Muffin & Quick Bread Mix Lemon Poppy Seed
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Muffin & Quick Bread Mix Lemon Poppy Seed.

ItemMaster Dimensions

Length, IN	1.522
Height, IN	7.275
Width, IN	5.66
Weight, LB	1.01

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	14.5
Net Weight, OZ	14.5
Seasonal	N
Ingredients	Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm and Palm Kernel Oil, Modified Corn Starch, Water, Poppy Seed, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Distilled Monoglycerides, Lemon Juice Concentrate, Maltodextrin, Agar, Mono and Diglycerides, Citric Acid, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Yellows 5 & 6. Freshness Preserved by Alpha Tocopherol and Potassium Sorbate.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Amount in Mix. As Prepared, One Serving Provides 7g Total Fat (1.5g Saturated Fat), 35mg Cholesterol, 190mg Sodium, 30mg Potassium, and 2g Protein.
Kosher	Y
Directions	Making Mini Muffins: Heat oven to 425°F. Make muffins as directed-except use 36 mini muffin cups. Bake 10 to 12 minutes. High Altitude (3500-6500 ft): Stir 1 Tbsp. all-purpose flour into dry muffin mix. Use 48 mini muffin cups. See www.bettycrocker.com/muffins for more tips & ideas! Making Muffins: You will need: 3/4 Cup water. 1/4 Cup vegetable oil. 2 Eggs. 1. Heat oven to 425°F (or 400°F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). 3. Divide batter among muffin cups (about 1/4 cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle glaze over muffins. Cool completely before storing. High Altitude (3500-6500 ft): No change. Making Bread: 1 Box Betty Crocker lemon poppy seed muffin mix. 3/4 Cup water cup. 1/4 Cup vegetable oil. 2 Eggs. Heat oven to 375°F. Grease bottom of 8x4- or 9x5-inch loaf pan. In medium bowl, stir all ingredients except Glaze Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle glaze over loaf. 16 servings.
Marketing Description	Betty Crocker™ Muffin & Quick Bread Mix Lemon Poppy Seed. Naturally & artificially flavored. With pouch of lemon glaze. Per 1/4 cup mix as packaged: 120 Calories. 0.5g Sat fat, 3% DV. 180mg Sodium, 7% DV. 15g Sugars. Net Wt 14.5 oz (411 g).
Other Description	The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Carbohydrate choices: 2. 100% Recycled Paperboard™. how2recycle.info. Call: 1-800-446-1898, Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills.
Ecommerce Description	Betty Crocker™ Muffin & Quick Bread Mix Lemon Poppy Seed. Naturally & artificially flavored. It made with pouch of lemon glaze.

Nutritions

Number Of Servings	12
Energy	120
Total Fat, g	1.5
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	180
Carbohydrates, g	26
Dietary Fiber, g	0
Sugars, g	15
Protein, g	1
Daily Percent Of Calcium	4
Daily Percent Of Iron	2
Potassium, mg	20