Name: Betty Crocker Real Mashed Potatoes Loaded Mashed
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Real Mashed Potatoes Loaded Mashed.

ItemMaster Dimensions

Length, IN	1.467
Height, IN	8.09
Width, IN	5.578
Weight, LB	0.325

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	4.7
Net Weight, OZ	4.7
Seasonal	N
Ingredients	Potatoes, Salt, Maltodextrin, Imitation Bacon Bits (Vital Wheat Gluten, Salt, Maltodextrin, Canola Oil, Natural Smoke Flavor, Colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Citric Acid, Sugar), Sugar, Mono and Diglycerides, Onion, Whey, Partially Hydrogenated Soybean and Cottonseed Oil, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola and/or Partially Hydrogenated Soybean Oil), Chives, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Sour Cream* (Cream, Skim Milk, Cultures), Buttermilk, Natural and Artificial Flavor, Silicon Dioxide (Anticaking Agent), Rendered Bacon Fat, Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Sodium Phosphate, Color (Yellow Lakes 5 & 6, Artificial Color), Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Natural Smoke Flavor, Hydrolyzed Corn, Soy, and Wheat Protein, Smoked Pork Fat, Disodium Inosinate, Yeast Extract, Enzyme Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Acetic Acid and Citric Acid. *Dried.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	You will need: 2 cups water. 3 tablespoons butter. 3/4 cup milk. Stove-top directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes until well blended. Let stand 1 minute. Whip with fork or spoon. Refrigerate leftovers. Microwave directions: 1. Stir 2 1/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and potatoes in 2-quart microwave casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring once, until hot. Caution: hot! Whip with fork. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.
Marketing Description	Betty Crocker™ Loaded Mashed Real Mashed Potatoes. As compared to 4-serving size. 25% More servings than leading flavored mashed competitor. Serves 6. Naturally & artificially flavored. Made with 100% Real mashed potatoes. Per 1/3 Cup as packaged: 80 Calories. 0g sat fat, 0% DV. 430mg sodium, 18% DV. 0g sugars. See nutrition facts for "as prepared" information. Add milk and butter.
Other Description	100% American grown potatoes. Try great recipe idea: Cheesy broccoli mashed potatoes. For more recipe ideas visit bettycrocker.com. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. Multi-layer pouch. how2recycle.info.
Ecommerce Description	Betty Crocker™ Real Mashed Potatoes Loaded Mashed. Made with 100% Real mashed potatoes. It is naturally & artificially flavored. It has 0g trans fat.

Nutritions

Number Of Servings	6
Energy	80
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	430
Carbohydrates, g	17
Dietary Fiber, g	1
Sugars, g	0
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Potassium, mg	280