Name: Betty Crocker Cheesy Hashbrown
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Cheesy Hashbrown.

ItemMaster Dimensions

Length, IN	1.645
Height, IN	7.575
Width, IN	4.865
Weight, LB	0.31

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	3.7
Net Weight, OZ	3.7
Seasonal	N
Ingredients	Potatoes, Salt, Modified Tapioca Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Sour Cream (Cream, Skim Milk, Cultures), Modified Corn Starch, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Onion, Dextrose, Potassium Phosphate, Sunflower Oil, Natural and Artificial Flavor, Whey, Monosodium Glutamate, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Mono and Diglycerides, Buttermilk, Calcium Stearoyl-2-Lactylate, Wheat Starch, Garlic, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Soy Flour, Calcium Lactate, Enzyme Modified Cream, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Nonfat Milk, Yeast Extract, Color (Yellow Lakes 5 & 6, Beta Carotene), Lactose, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Citric Acid, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Spice, Disodium Inosinate and Guanylate. Freshness Preserved by Sodium Metabisulfite and BHT. *Dried.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	As prepared, one serving provides 6g Total Fat (4g Saturated Fat), 15mg Cholesterol, 390mg Sodium, 230mg Potassium, and 18g Total Carbohydrate (2g Sugars).
Dry Weight, OZ	0.0
Directions	Add milk and butter. Stove-top directions: 1. Stir sauce mix, 2 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave directions: 1. Stir sauce mix, 2 3/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers. You will need: 2 1/4 cups boiling water; 1/3 cup milk; 2 tablespoons butter. Oven directions: 1. Heat oven to 450°F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 32 minutes. Bake potatoes and roast meat at same time: 325°F about 60 minutes. 350°F about 50 minutes. 375°F about 45 minutes.
Marketing Description	Betty Crocker™ Cheesy Hashbrown. Naturally and artificially flavored. Made with 100% real potatoes. Per 1/3 cup as packaged: 80 Calories. 0.5g Sat fat, 3% DV. 340mg Sodium, 14% DV. <1g Sugars. Net Wt 3.7 oz (104g).
Other Description	100% American grown potatoes. Carbohydrate choices: 1. Try this great recipe idea, Cheesy Chorizo breakfast Casserole. Partially produced with genetic engineering. Learn more at ask.generalmills.com. 100% Recycled Paperboard™. how2recycle.com. For more recipe ideas or questions: Call: 1-800-754-3516. Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. Visit: www.bettycrocker.com. © General Mills.
Ecommerce Description	Betty Crocker™ Cheesy Hashbrown. Made with 100% real American grown potatoes. Naturally and artificially flavored.

Nutritions

Number Of Servings	4.5
Energy	80
Total Fat, g	1
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	340
Carbohydrates, g	17
Dietary Fiber, g	1
Sugars, g	less than 1
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Potassium, mg	200