Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Betty Crocker Whipped Frosting Whipped Cream.
Length, IN | 3.605 |
---|---|
Height, IN | 3.856 |
Width, IN | 3.605 |
Weight, LB | 0.82 |
Units In Package | 1 |
---|---|
Package Type | CONTAINER |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or less of: Hydrogenated Palm Oil, Monoglycerides, Color Added, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate. |
Recycle Codes | 2 |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Tip: Stir room temperature frosting 20 times. Store frosting in cool place. One Tub Frosts: One 13 x 9-inch cake. Or: One 8- or 9-inch 2-layer cake. Or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave. |
Marketing Description | Betty Crocker™ Whipped Frosting Whipped Cream. Artificially flavored. Net Wt 12 oz (340 g). |
Other Description | Per 2 Tbsp as packaged: 100 Calories. 3g Sat fat, 15% DV. 25mg Sodium, 1% DV. 13g Sugars. Gluten free. Be inspired with great birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Carbohydrate choices: 1. how2recycle.info. Pat. Pend. The red spoon promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills. |
Ecommerce Description | Betty Crocker™ Whipped Frosting Whipped Cream. This product is free from gluten. It is artificially flavored. |
Number Of Servings | about 14 |
---|---|
Energy | 100 |
Total Fat, g | 5 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 25 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 0 |
Sugars, g | 13 |
Protein, g | 0 |
Potassium, mg | 10 |