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Characteristics Betty Crocker Whipped Frosting Whipped Cream.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Seasonal | N |
| Ingredients | Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or less of: Hydrogenated Palm Oil, Monoglycerides, Color Added, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate. |
| Recycle Codes | 2 |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Directions | Tip: Stir room temperature frosting 20 times. Store frosting in cool place. One Tub Frosts: One 13 x 9-inch cake. Or: One 8- or 9-inch 2-layer cake. Or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave. |
| Marketing Description | Betty Crocker™ Whipped Frosting Whipped Cream. Artificially flavored. Net Wt 12 oz (340 g). |
| Other Description | Per 2 Tbsp as packaged: 100 Calories. 3g Sat fat, 15% DV. 25mg Sodium, 1% DV. 13g Sugars. Gluten free. Be inspired with great birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Carbohydrate choices: 1. how2recycle.info. Pat. Pend. The red spoon promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills. |
| Ecommerce Description | Betty Crocker™ Whipped Frosting Whipped Cream. This product is free from gluten. It is artificially flavored. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 25 |
| Carbohydrates, g | 14 |
| Dietary Fiber, g | 0 |
| Sugars, g | 13 |
| Protein, g | 0 |
| Potassium, mg | 10 |
| Number Of Servings | about 14 |
| Energy | 100 |
| Total Fat, g | 5 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 3.605 |
|---|---|
| Height, IN | 3.856 |
| Width, IN | 3.605 |
| Weight, LB | 0.82 |