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Characteristics Mainland New Zealand Vintage Cheddar Cheese.
Length, IN | 0.965 |
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Height, IN | 3.445 |
Width, IN | 3.85 |
Weight, LB | 0.475 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Country Of Origin | New Zealand |
Seasonal | N |
Ingredients | Pasteurized Milk, Salt, Cultures, Enzymes. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. |
Marketing Description | Mainland™ New Zealand Vintage Cheddar Cheese. Grass fed. Good things take time. A rich, 2 year aged cheddar with an extra sharp bite, crumbly texture and creamy finish. There are no shortcuts in the up to 24 months careful ageing of this fine cheese. Made with rBST-free milk from grass fed cows*. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. |
Other Description | Fonterra™. Dairy for life. 888-869-MILK. mainlandcheese.com. |
Ecommerce Description | Mainland™ New Zealand Vintage Cheddar Cheese. A rich, 2 year aged cheddar with an extra sharp bite, crumbly texture and creamy finish. Made with rBST-free milk from grass fed cows. |
Energy | 120 |
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Total Fat, g | 10 |
Saturated Fat, g | 7 |
Trans Fat, g | 0.5 |
Cholesterol, mg | 30 |
Sodium, mg | 200 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |