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Characteristics Betty Crocker Cookie Mix Chocolate Chip.
Length, IN | 1.219 |
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Height, IN | 8.256 |
Width, IN | 5.642 |
Weight, LB | 1.12 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 17.5 |
Net Weight, OZ | 17.5 |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor. |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | As Prepared, One Serving Provides 8g Total Fat (5g Saturated Fat), 25mg Cholesterol, 140mg Sodium, and 35mg Potassium. |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | You will need: 1 Stick (1/2 cup) butter, margarine or spread*, softened (not melted). 1 Egg. To soften butter... Let butter soften at room temperature for 45-60 minutes. Or microwave for 10-15 seconds until softened. Time to bake! 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie size ... Regular ... Large. Bake time ... 8-10 minutes ... 9-11 minutes. Allow cookie sheet to cool between batches. Makes: 3 Dozen 2 inch cookies. To prepare with vegetable oil: Make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft.): Stir 1 tbsp all-purpose flour into dry cookie mix. *Spread should have at least 65% vegetable oil. |
Marketing Description | Betty Crocker™ Cookie Mix Chocolate Chip. No colors. No artificial flavors. No preservatives. Per 3 tbsp mix as packaged: 110 Calories. 1.5g Sat fat, 8% DV. 105mg Sodium, 4% DV. 14g Sugars. Net Wt 17.5 oz (1 lb 1.5 oz) 496 g. |
Other Description | Carbohydrate Choices: 1 1/2. Partially produced with genetic engineering. Learn more at ask.generalmills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. For great baking ideas Visit www.bettycrocker.com/cookies. Call: 1-800-446-1898 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills. |
Number Of Servings | 18 |
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Energy | 110 |
Total Fat, g | 3 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 105 |
Carbohydrates, g | 21 |
Dietary Fiber, g | <1 |
Sugars, g | 14 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Iron | 2 |
Potassium, mg | 30 |
Daily Percent Of Niacin | 2 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 2 |
Daily Percent Of Folic Acid | 2 |