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Characteristics Betty Crocker Gluten Free Chocolate Chip Cookie Mix.
Length, IN | 1.945 |
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Height, IN | 7.331 |
Width, IN | 4.78 |
Weight, LB | 1.29 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 19.0 |
Net Weight, OZ | 19.0 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Rice Flour, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Potato Starch, Potato Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | As prepared, one serving provides 7g Total Fat (4g Saturated Fat), 25mg Cholesterol, and 160mg Sodium. |
Kosher | Y |
Directions | You will need: 1 stick (1/2 cup) butter, softened* (not melted) + 1 teaspoon gluten-free vanilla + 1 egg. *To soften butter directly from refrigerator, microwave unwrapped stick on high 10-15 seconds. 1. Heat oven to 350°F (or 325°F for dark or nonstick cookie sheet). Stir softened butter, vanilla and egg in medium bowl. Stir in cookie mix until soft dough forms (dough will be crumbly). 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by tablespoonfuls.) 3. Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. Cookie size ... bake time (in minutes): Regular ... 8-10. Large ... 11-13. High Altitude (3500-6500 ft.): Heat oven to 325°F for all cookies sheets. Bake regular cookies 10-12 min, large cookies 13-15 min. |
Marketing Description | Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix. No artificial colors or preservatives. Per 2 tbsp mix as packaged: 110 Calories. 1g Sat. fat, 5% DV. 125mg Sodium, 5% DV. 13g Sugars. Net Wt. 19 oz (1 lb 3 oz) 539g. |
Other Description | Made in a gluten-free processing facility. Treat your friends and family with this gluten-free chocolate chip ice cream pie. Recipe ideas at www.bettycrocker.com/gf. Partially produced with genetic engineering. Learn more at ask.generalmills.com. 100% Recycled paperboard™. www.how2recylce.com. The red spoon promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898, Mon.-Fri. 7:30 a.m. - 5:30 a.m. CST. www.bettycrocker.com. © General Mills. |
Ecommerce Description | Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix. No artificial colors or preservatives. Treat your friends and family with this chocolate chip ice cream pie. Made in a gluten-free processing facility. |
Number Of Servings | about 20 |
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Energy | 110 |
Total Fat, g | 2 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 125 |
Carbohydrates, g | 23 |
Dietary Fiber, kg | <1 |
Sugars, g | 13 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |