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Characteristics Hamburger Helper Cheesy Ranch Burger.
Length, IN | 1.357 |
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Height, IN | 7.55 |
Width, IN | 4.93 |
Weight, LB | 0.45 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 5.9 |
Net Weight, OZ | 5.9 |
Seasonal | N |
Ingredients | Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Wheat Flour, Buttermilk*, Sugar, Modified Whey, Sea Salt, Monosodium Glutamate, Monoglycerides, Modified Corn starch, Citric Acid, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Cream*, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Color (Artificial Color, Yellow Lakes 5 & 6, Yellows 5 & 6, Red Lake 40), Parsley*, Natural Flavor, Calcium Lactate, Vinegar*, Yeast Extract, Cultured Nonfat Milk, Spice, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Whey, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Sodium Citrate, Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Soy Lecithin, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). *Dried. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Amount as Packaged. As Prepared, One Serving provides 15g Total Fat (6g Saturated Fat, 1g Trans Fat), 60mg Cholesterol, 720mg Sodium, 27g Total Carbohydrate (7g Sugars), and 22g Protein. |
Directions | You will need: 1 lb. Lean ground beef. 1 1/4 Cups hot water. 2 Cups milk. 1 Tbsp Mayonnaise*. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. 4. Remove from heat. Stir in mayonnaise. Refrigerate leftovers. *Use desired amount of mayonnaise or omit it. Sour cream can be substituted. Add your own twist! Turn this flavor up! Stir in cooked carrots and top with diced jalapenos just before serving. |
Marketing Description | Hamburger Helper™ Cheesy Ranch Burger. No artificial flavors. Pasta & naturally flavored cheesy sauce mix. Add ground beef. Per 1/4 cup as packaged: 110 Calories. 0g Sat fat, 0% DV. 600mg Sodium, 25% DV. 2g Sugars. Net WT 5.9 oz (167 g). |
Other Description | Looking for more ways to add a fresh twist? Visit our website. Carbohydrate choices: 1 1/2. Partially produced with genetic engineering. Learn more at ask.generalmills.com. 100% Recycled Paperboard™. how2recycle.info. Questions? Call: 1-800-828-3291 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. Visit: www.hamburgerhelper.com. © General Mills. |
Ecommerce Description | Hamburger Helper™ Cheesy Ranch Burger. Pasta & naturally flavored cheesy sauce mix. Add ground beef to this product. Contains no artificial flavors. |
Number Of Servings | 5 |
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Energy | 110 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 600 |
Carbohydrates, g | 23 |
Dietary Fiber, g | <1 |
Sugars, g | 2 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |