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Characteristics Creamette Elbow Macaroni.
Length, IN | 2.4 |
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Height, IN | 8.6 |
Width, IN | 6.75 |
Weight, LB | 2.12 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 32.0 |
Net Weight, OZ | 32.0 |
Country Of Origin | United States of America |
Seasonal | N |
Ingredients | Semolina (Wheat); Durum Flour (Wheat); Niacin; Iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid. |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate--25% |
Low Fat | Y |
Directions | Step 1. Select number of portions. Portion: 2 - Pasta: 1/4 box - Water: 3 qt. - Salt: 2 tsp. Portion: 4 - Pasta: 1/2 box - Water: 5 qt. - Salt: 1 tbsp. Portion: 8 - Pasta: full box - Water: 8 qt. - Salt: 2 tbsp. Step 2. Pick your time/firmness. 6 minutes al dente. 7 minutes firm. 8 minutes tender. Step 3. Cooking directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. |
Marketing Description | Creamette® Elbow Macaroni. Hometown favorite since 1912. Simply perfect Pasta™. Enriched macaroni product. |
Other Description | We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Creamette pasta is... Always firm. Never sticky. Simply delicious. We guarantee it! A low fat, sodium free, cholesterol free food. Contents may settle. Product sold by weight not volume. Questions or comments, visit our web site or call 1-800-730-5957. For delicious recipes and cooking tips visit www.creamette.com. ©NWPC. |
Ecommerce Description | Creamette® Elbow Macaroni. It is an enriched macaroni product. This pasta is always firm, never sticky and simply delicious. This is a low fat, sodium free, cholesterol free food. |
Number Of Servings | 16 |
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Energy | 210 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 42 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 30 |