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Characteristics Delverde Pasta Egg Tagliatelle Nests.
Length, IN | 2.625 |
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Height, IN | 10.494 |
Width, IN | 2.704 |
Weight, LB | 0.63 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.8 |
Net Weight, OZ | 8.8 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | Semolina, Eggs (19%), Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Water. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Store in a cool and dry place. Cooking suggestions - For 3 servings, add 250g of pasta to 4 litres of boiling water with 15 g of salt and stir delicately with a wooden spoon only once the pasta have unraveled themselves taking care of detaching eventual stuck of pasta from the bottom of the pot. Keep it stirring with care every once in a while. Due to their delicacy drain the pasta directly into the dinner plates. Add the sauce and serve hot. |
Marketing Description | Delverde® Pasta Egg Tagliatelle Nests. Artisan made. Produced with pure natural spring water slowly dried the old fashioned way. N° 91. Cooking time 6 min. Egg pasta made of semolina enriched macaroni product . Net Wt. 8.8 oz (250 g). |
Other Description | Visit www.delverde.com. |
Ecommerce Description | Delverde® Pasta Egg Tagliatelle Nests. Egg Pasta made of semolina enriched macaroni product . This product is produced with pure natural spring water slowly dried the old fashioned way. |
Number Of Servings | 8 |
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Energy | 200 |
Total Fat, g | 2.0 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 65 |
Sodium, mg | 15 |
Carbohydrates, g | 38 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 8 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 40 |
Daily Percent Of Folic Acid | 35 |