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Characteristics Newman's Own Organics Newman's Special Blend Medium Roast Ground Coffee.
Length, IN | 2.696 |
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Height, IN | 6.479 |
Width, IN | 3.685 |
Weight, LB | 0.665 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Organic Arabica Coffee. |
Temperature Indicator | Shelf Stable |
Organic | Y |
Kosher | Y |
Directions | For great coffee: For auto-drip, start with one heaping tablespoon per six ounces of water and adjust to your personal taste. Store in an airtight container, away from heat, direct sunlight, and moisture. Whole bean coffee: Grind just enough for each brewing, and use clean, cold water. Style - grind. Auto-drip - medium. French press - coarse. Espresso - fine. We recommend storing at room temperature. |
Marketing Description | Newman's Own® Organics Newman's Special Blend Medium Roast Ground Coffee. USDA Organic. Fair Trade Certified™ organic. All profits to charity. A hearty, full-bodied blend of medium and dark roasts. Bold yet refined. Strong, yet smooth. Net Wt 10 Oz (283g). |
Other Description | Fair trade coffee. Your purchase of Fair Trade Certified™ coffee gives farmers better prices for a quality product, allowing them to improve their lives and protect the environment. To learn more, visit www.fairtradecertified.org. Organic coffee growing produces exceptional coffee without chemicals, so the only thing you'll find in your cup is naturally great taste. Making the world better one cup at a time! Newman's special blend. Certified organic by TCO Cert. Printed in the U.S.A. For inquiries contact: Keurig Green Mountain, Inc. 1-866-901-BREW/1-866-901-2739. www.keurig.com. newmansown.com. ©2015 Keurig Green Mountain, Inc. ©2015 Newman's Own Organics. |
Ecommerce Description | Newman's Own® Organics Newman's Special Blend Medium Roast Ground Coffee. A hearty, full-bodied blend of medium and dark roasts. Bold yet refined and strong yet smooth. This Certified USDA organic coffee is naturally great tasting. |