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Filippo Berio Organic Extra Virgin Olive Oil
Filippo Berio Organic Extra Virgin Olive Oil
Filippo Berio Organic Extra Virgin Olive Oil
Filippo Berio Organic Extra Virgin Olive Oil
Filippo Berio Organic Extra Virgin Olive Oil
Filippo Berio Organic Extra Virgin Olive Oil
Filippo Berio Organic Extra Virgin Olive Oil
Filippo Berio Organic Extra Virgin Olive Oil
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Characteristics Filippo Berio Organic Extra Virgin Olive Oil.

ItemMaster Dimensions
Length, IN 2.717
Height, IN 8.435
Width, IN 2.717
Weight, LB 1.6
special attributes
Units In Package 1
Package Type BOTTLE
Package Size, FL OZ 16.9
Net Weight, FL OZ 16.9
Ingredients Olives.
Temperature Indicator Shelf Stable
Organic Y
Kosher Y
Marketing Description Filippo Berio® Organic Extra Virgin Olive Oil. F. Berio & Co. Lucca. Trade mark. Imported. All natural cold pressed. Since 1867. Gold selection. For dressing & marinating. USDA Organic. Celebrating 150th anniversary. Net 16.9 fl oz (1 pt 0.9 fl oz) - 500 ml.
Other Description North American Olive Oil Association, certified quality. USA glass. This seal signifies that Filippo Berio olive oils have been tested and meet or exceed the International Olive Council's stringent worldwide scientific and sensory standards for quality and authenticity. Certified according to strict USDA organic standards, our intensely fruity organic extra virgin olive oil is a great dip for raw vegetables, base for uncooked sauces, and finish for soups and stews. Packed in Italy with select organic extra virgin olive oils from Italy, Spain & Tunisia. Certified Organic by ICEA B2265. For simple, great tasting recipes, visit www.filippoberio.com.
Ecommerce Description Filippo Berio® Organic Extra Virgin Olive Oil. Our intensely fruity Organic Extra Virgin Olive Oil is a great dip for raw vegetables, base for uncooked sauces, and finish for soups and stews. This product is certified USDA organic.
Nutritions
Number Of Servings 33
Energy 120
Total Fat, g 14
Saturated Fat, g 2
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 0
Protein, g 0
Polyunsaturated Fat, g 2
Monounsaturated Fat, g 10
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