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Characteristics Lou Malnatis Lou-To-Go-Dough.
| Units In Package | 1 |
|---|---|
| Package Type | PLASTIC CONTAINER |
| Package Size, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Pizza Flour, Water (Tap, Municipal), Corn Oil, Olive Oil, Yeast, Salt, Sugar. |
| Temperature Indicator | Frozen |
| Directions | Defrost dough. Pat out to desired thickness on oiled pan but do not overwork. Add favorite ingredients. Preheat oven to 400-425. Bake 25 min. or until crust is golden brown. Best within 14 days of purchase. |
| Marketing Description | Lou Malnatis® Lou-To-Go-Dough™. Pizzeria. 16 oz. (454g.). |
| Other Description | Please visit www.loumalnatis.com for complete baking instructions and video demonstration. www.loumalnatis.com/dough. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 25 |
| Dietary Fiber, g | 1 |
| Sugars, g | 0 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 5 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | 8 |
| Energy | 190 |
| Total Fat, g | 8 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 3.628 |
|---|---|
| Height, IN | 6.315 |
| Width, IN | 6.315 |
| Weight, LB | 1.24 |