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Characteristics Steakhouse Elite Italian-Style Beef Meatballs.
Length, IN | 1.89 |
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Height, IN | 6.768 |
Width, IN | 8.802 |
Weight, LB | 1.265 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Beef, American Kobe-Style Beef, Seasoning (Breadcrumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil Shortening, Distilled Vinegar, contains 2% or less of: Dextrose, Leavening Salt, Yeast, Yeast Nutrients, Spice Extractive), Dried Eggs, Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Sugar, Salt, Onion, Spices, Garlic Powder, Parsley). |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Italian-Style Beef Meatballs: Cooking instructions: bake: preheat oven to 425 degrees F. Spray a baking dish with cooking spray. Remove Italian-Style Beef Meatballs from the package and arrange the meatballs in the dish. Place in the oven and bake for 25 minutes or until internal temperature reaches 160 degrees F. |
Marketing Description | Steakhouse Elite™ Italian-Style Beef Meatballs. KBA®. Kobe beef America Beef & America Kobe style beef. Savor The Moment™. U.S. Inspected and passed by Department of Agriculture, est 4460. |
Other Description | (917) 696-4634. www.steakhouseelite.com. |
Number Of Servings | 8 |
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Energy | 140 |
Total Fat, g | 11 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 160 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |