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Characteristics Organic Valley Free Range Organic Large Brown Eggs - 6 CT.
Length, IN | 4.034 |
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Height, IN | 2.736 |
Width, IN | 5.987 |
Weight, LB | 0.79 |
Units In Package | 6 |
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Package Type | PLASTIC CONTAINER |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Organic Large Brown Eggs. |
Recycle Codes | Y |
Temperature Indicator | Perishable |
Organic | Y |
Non Gmo | Y |
Directions | Keep refrigerated. |
Marketing Description | Organic Valley® Free Range Organic Large Brown Eggs. High quality protein. Natural source of omega-3 DHA*. See nutritional panel for cholesterol content. Fresh from our family farms. The Goede Family Farm Organic Valley farmer-owner. CA Sefs compliant. USDA Organic. Organic is always non GMO. Mainland. |
Other Description | *Each egg contains 32mg of DHA. 1-888-444-6455. 100% Recycled & recyclable carton. Oregon Tilth certified organic. We never use: Antibiotics. Synthetic hormones*. Toxic pesticides. GMOs. Organic grade A large brown eggs. Fresh from our family farms. The eggs you love come to you fresh from our family farms committed to the highest organic standards. You can rest assured that we never use antibiotics, synthetic hormones,* toxic pesticides, or GMOs. Our hens are fed an organic diet and are free to roam outdoors (weather permitting), giving you nutritious, great-tasting eggs. *Synthetic hormones are not allowed in the production of eggs per USDA regulation. **Each egg contains 32mg of DHA. Become an OV farm friend at www.organicvalley.coop. 1-888-444-6455. |
Ecommerce Description | Organic Valley® Free Range Organic Large Brown Eggs. High quality protein. Natural source of omega-3 DHA. The eggs you love come to you fresh from our family farms committed to the highest organic standards. You can rest assured that we never use antibiotics, synthetic hormones, toxic pesticides, or GMOs. Our hens are fed an organic diet and are free to roam outdoors (weather permitting), giving you nutritious, great-tasting eggs. |
Number Of Servings | 6 |
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Energy | 60 |
Total Fat, g | 4 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 210 |
Sodium, mg | 70 |
Carbohydrates, g | 1 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 2 |