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Characteristics Reny Picot Baked Brie In Pastry.
Length, IN | 2.186 |
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Height, IN | 5.015 |
Width, IN | 4.823 |
Weight, LB | 1.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Brie (Milk, Cultures, Salt, Enzymes), Wheat Flour, Butter (Pasteurized Cream, Cultures), Eggs, Milk, Sugar, Salt, and Dry Yeast. |
Temperature Indicator | Chilled |
Directions | Recommended cooking instructions: Conventional oven (best method): Pre-heat the oven to 375 F. Remove baked brie from all packaging and place on oven safe cooking sheet. Bake for 13 to 18 minutes on middle rack at 375 F to insure center is warmed throughout. Let stand for 2 - 3 minutes before serving. Keep refrigerated. |
Marketing Description | Reny Picot® Baked Brie in Pastry. All natural. Handcrafted. |
Other Description | Serving suggestions: garnish with your favorite fresh fruits, nuts, jams, chutney, olives and toasted bread slices. Consider a garden fresh salad for the perfect meal. Pair with white sparkling wines, pinot noir, chardonnay or your favorite lager beer. |
Ecommerce Description | Reny Picot® Baked Brie In Pastry. Handcrafted. This product is all natural which can be garnished with fresh fruits, nuts, jams, chutney, olives and toasted bread slices. Can be paired with white sparkling wines, pinot noir, chardonnay or your favorite lager beer. |
Number Of Servings | 15 |
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Energy | 100 |
Total Fat, g | 7 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 180 |
Carbohydrates, g | 6 |
Dietary Fiber, g | 0 |
Sugars, g | 3 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |