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Characteristics Organic Neufchatel Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Organic Pasteurized Milk and Organic Cream, Cheese Culture, Salt, Organic Locust Bean Gum. |
| Temperature Indicator | Chilled |
| Organic | Y |
| Non Gmo | Y |
| Vegetarian | Y |
| Directions | Keep refrigerated. |
| Marketing Description | Organic Valley® Neufchatel Cheese. Made with milk from our pasture-raised cows. USDA Organic. 1/3 Less fat than cream cheese. |
| Other Description | Cultured for great taste. We never use: Synthetic hormones. Toxic pesticides. Antibiotics. GMOs. Vegetarian. Creamy. Delicious. Crafted with care, our Neufchatel is made from cultured milk and sweet cream from the pasture-raised cows of our family farms. A simple and delicious ingredient to make your favorite recipes even better. For delicious recipes and to find an Organic Valley farm near you, please visit us online at: ov.coop/farmer. This product has 6g fat per serving; our cream cheese has 10g. From our family farms to you. 1-888-444-MILK. www.organicvalley.coop. Oregon Tilth certified organic. ©2014 Crop Cooperative. |
| Ecommerce Description | Organic Neufchatel Cheese. Made with milk from our pasture-raised cows. This product is USDA Organic. Crafted with care, our Neufchatel is made from cultured milk and sweet cream from the pasture-raised cows of our family farms. A simple and delicious ingredient to make your favorite recipes even better. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 115 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 8 |
| Energy | 70 |
| Total Fat, g | 6 |
| Saturated Fat, g | 4 |
| Trans Fat, g | 0 |
| Length, IN | 1.375 |
|---|---|
| Height, IN | 2.75 |
| Width, IN | 4.875 |
| Weight, LB | 0.53 |