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Characteristics Organic Valley Sharp Cheddar Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Seasonal | N |
| Ingredients | Organic Pasteurized Cultured Milk, Salt, Vegetarian Enzymes. |
| Temperature Indicator | Chilled |
| Organic | Y |
| Directions | Keep refrigerated. Freshness is assured in unopened package until the date stamped on the front of the package. Use within 3-5 days after opening or freeze up to 2 months. Aged a minimum of 6 months. |
| Marketing Description | Organic Valley® Sharp Cheddar Cheese. Hand-selected. Made with milk from our Pasture-Raised™ cows. USDA organic. Aged for rich flavor. |
| Other Description | From our family to yours. Like you, we care about how food is grown, how it tastes and how healthy it is for all living things. We are your neighbors, a national cooperative of real farmers growing real food the right way. Find an Organic Valley farm near you at ov.coop/farmer. We never use: Synthetic hormones. Toxic pesticides. Antibiotics. GMOs. Oregon Tilth certified organic. 1-888-444-MILK. www.organicvalley.coop. ©2014 CROPP Cooperative. |
| Ecommerce Description | Organic Valley® Sharp Cheddar Cheese. Made with milk. There are no toxic pesticides, antibiotics and GMO's. It is USDA certified organic product. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 170 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 8 |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.129 |
|---|---|
| Height, IN | 2.394 |
| Width, IN | 5.494 |
| Weight, LB | 0.545 |