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Characteristics Kraft Natural Cheese Extra Sharp Cheddar.
Length, IN | 1.308 |
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Height, IN | 3.651 |
Width, IN | 5.982 |
Weight, LB | 1.045 |
Units In Package | 1 |
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Package Type | SHRINKWRAP |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Natamycin (a Natural Mold Inhibitor). |
Temperature Indicator | Chilled |
Dry Weight, OZ | 0.0 |
Directions | Keep refrigerated. Once opened, use within 5 days. |
Marketing Description | Kraft Natural Cheese Extra Sharp Cheddar. Starts with fresh milk from U.S. Dairy farms. Per 1 oz: 120 Calories. 6g Sat fat, 30% DV. 170mg Sodium, 7% DV. 0g Sugars. Net Wt 16 oz (1 lb) 453 g. |
Other Description | From the pastures of Central California to the fields of Southern New York, Kraft Cheese starts with fresh milk from dairy farms across the U.S. Contains 0g of lactose per serving. Call: 1-800-634-1984, have package available. Visit: www.kraftheinzcompany.com. © Kraft Foods. |
Number Of Servings | 16 |
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Energy | 120 |
Total Fat, g | 10 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 170 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |