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Characteristics Organic Valley Feta Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Seasonal | N |
| Ingredients | Organic Pasteurized Milk and Nonfat Milk, Salt, Cheese Culture, Vegetarian Enzymes, Calcium Chloride. |
| Temperature Indicator | Chilled |
| Organic | Y |
| Non Gmo | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Keep refrigerated. |
| Marketing Description | Organic Valley® Feta Cheese. Made with milk from our pasture-raised cows. Hand -selected. Greek style. Wisconsin cheese®. USDA Organic. Net Wt 8 oz (226 g). |
| Other Description | Feta, pasteurized. Organic is always non GMO. Oregon Tilth Certified Organic. Visit: www.organicvalley.coop. |
| Ecommerce Description | Organic Valley® Feta Cheese. It is Wisconsin cheese® product. Made with milk from our pasture-raised cows. This product is certified USDA organic. . |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 430 |
| Carbohydrates, g | <1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | Varies |
| Energy | 60 |
| Total Fat, g | 4 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.113 |
|---|---|
| Height, IN | 4.129 |
| Width, IN | 3.423 |
| Weight, LB | 0.56 |