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Characteristics Organic Valley Snack Sticks Pepper Jack Cheese - 6 CT.
Length, IN | 0.427 |
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Height, IN | 9.179 |
Width, IN | 6.478 |
Weight, LB | 0.315 |
Units In Package | 6 |
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Package Type | BAG |
Package Size, OZ | 0.75 |
Net Weight, OZ | 4.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Organic Cultured Pasteurized Milk, Organic Jalapeno Peppers, Salt, Vegetarian Enzymes. |
Temperature Indicator | Chilled |
Organic | Y |
Non Gmo | Y |
Directions | Keep refrigerated. |
Marketing Description | Organic Valley® Pepper Jack Cheese Snack Sticks. New! Made with milk from our pasture-raised cows. We never use: Antibiotics. Synthetic hormones. Toxic pesticides. GMOs. Monterey jack cheese with jalapeno peppers. Organic is always non GMO. Good source of organic protein! USDA Organic. See nutritional panel for saturated fat content. 6-.75 oz sticks. |
Other Description | We give our animals the greenest pastures and they give you delicious & nutritious cheese. Introducing our new snack sticks: Packaged in individual sticks for on-the-go convenience, our snack sticks are a great way to enjoy organic valley goodness wherever your day takes you. Crafted in small batches for exceptional flavor. Good source of protein and calcium. 80 calories per stick. Made with organic milk from pasture-raised cows. Pasture-Raised with Love™: Like you, we care about how food is made, how it tastes and how healthy it is for all living things. We never use antibiotics, synthetic hormones, toxic pesticides or GMOs. Our cows are social and so are we! Oregon Tilth Certified Organic. 1-888-444-MILK. Become an OV farm friend at www.organicvalley.coop. ©2015 Cropp Cooperative. |
Ecommerce Description | Organic Valley® Snack Sticks Pepper Jack Cheese. With monterey jack cheese and jalapeno peppers made with milk from our pasture-raised cows without antibiotics, synthetic hormones and toxic pesticides. Our snack sticks are a great way to enjoy organic valley goodness wherever your day takes you. These are a good source of organic protein! |
Number Of Servings | 6 |
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Energy | 80 |
Total Fat, g | 6 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 160 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 0 |