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Ahold Instant Nonfat Dry Milk - 10 CT
Ahold Instant Nonfat Dry Milk - 10 CT
Ahold Instant Nonfat Dry Milk - 10 CT
Ahold Instant Nonfat Dry Milk - 10 CT
Ahold Instant Nonfat Dry Milk - 10 CT
Ahold Instant Nonfat Dry Milk - 10 CT
Ahold Instant Nonfat Dry Milk - 10 CT
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Characteristics Ahold Instant Nonfat Dry Milk - 10 CT.

ItemMaster Dimensions
Length, IN 4.96
Height, IN 7.31
Width, IN 8.32
Weight, LB 2.3
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 3.2
Net Weight, OZ 3.2
Country Of Origin USA
Seasonal N
Ingredients Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3.
Temperature Indicator Shelf Stable
Directions Directions: To make 1 quart, add 1 pouch (90.7g) of instant milk into about 3 3/4 cup of water. Mix until dissolved. Drink or use immediately, or cover and store in a tightly sealed glass container and refrigerate. For best flavor, refrigerate overnight before serving. 3 easy ways to mix: Stir. In any suitable container, stir vigorously. Shake. Cover tightly and shake for 30 seconds. Blend. Set blender at lowest speed for 15 seconds. To use in cooking or baking: When recipe calls for milk, just use the stated amount of liquid instant nonfat dry milk.
Marketing Description Ahold™ Instant Nonfat Dry Milk. Healthy Ideas™. Fortified with Vitamins A & D. Excellent Source of Calcium. Real®. Pasteurized. Extra Grade. Amount and % daily value per serving. Less than 5mg cholesterol. Calories 80. Fat 0g, 0%. Sat fat 0g, 0%. Low sodium 125mg, 5%. Total carb 12g, 4%. 10 One Quart Pouches.
Other Description Instant nonfat dry milk is made from fresh, sweet, pasteurized whole milk from which only the water and fat have been removed. When prepared as directed, it provides the same amounts of protein, calcium, and Vitamins A & D as regular milk. Instant nonfat dry milk requires no refrigeration until prepared. Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl.
Ecommerce Description Ahold™ Instant Nonfat Dry Milk. This product is made from fresh, sweet, pasteurized whole milk from which only the water and fat have been removed. When prepared as directed, it provides the same amounts of protein, calcium, and vitamins A & D as regular milk. It is an excellent source of calcium.
Nutritions
Number Of Servings 40
Energy 80
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 5
Sodium, mg 125
Carbohydrates, g 12
Dietary Fiber, g 0
Sugars, g 12
Protein, g 8
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 30
Daily Percent Of Iron 0
Polyunsaturated Fat, g 0
Monounsaturated Fat, g 0
Potassium, mg 390
Daily Percent Of Vitamin D 25
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