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Organic Valley Mild Cheddar Cheese Slices
Organic Valley Mild Cheddar Cheese Slices
Organic Valley Mild Cheddar Cheese Slices
Organic Valley Mild Cheddar Cheese Slices
Organic Valley Mild Cheddar Cheese Slices
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Characteristics Organic Valley Mild Cheddar Cheese Slices.

ItemMaster Dimensions
Length, IN 0.755
Height, IN 8.91
Width, IN 5.09
Weight, LB 0.4
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 6.0
Net Weight, OZ 6.0
Country Of Origin USA
Seasonal N
Ingredients Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzymes.
Temperature Indicator Chilled
Organic Y
Peg Down 0.450
Peg Right 2.150
Directions Keep refrigerated. Storage information: Use within 3-5 days after opening or freeze up to 2 months.
Marketing Description Organic Valley® Mild Cheddar Cheese Deli Slices. Made with milk from our Pasture-Raised™ cows. Hand-selected. Fresh sliced. USDA organic. 8.
Other Description We give our animals the greenest pastures and they give you delicious & nutritious cheese. Pasture-Raised™ with love. Starting with Organic Valley milk, our cheese-makers craft this cheddar cheese in small batches, which result in exceptional flavor. As always, we never use: antibiotics, synthetic hormones, toxic pesticides or GMOs. From our family to yours. Like you, we care about how food is grown, how it tastes, and how healthy it is for all living things. In your backyards and all across the country, we are your neighbors, a cooperative real farmers growing real food the right way. Find an Organic Valley farm near you at ov.coop/farmer. From our family farms to you. Oregon Tilth certified organic. Our cows are social and so are we! 1-888-444-MILK. For delicious recipes visit www.organicvalley.coop. ©2014 CROPP Cooperative.
Ecommerce Description Organic Valley® Mild Cheddar Cheese Slices. Made with milk from our pasture-raised cows. Hand-selected. Fresh sliced. We never use antibiotics, synthetic hormones, toxic pesticides or GMOs. Crafted cheddar cheese in small batches, which result in exceptional flavor.
Nutritions
Number Of Servings 8
Energy 80
Total Fat, g 7
Saturated Fat, g 4.5
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 130
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 5
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 0
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