Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Kraft Natural Cheese Mexican Four Cheese.
Length, IN | 2.267 |
---|---|
Height, IN | 10.104 |
Width, IN | 5.237 |
Weight, LB | 1.02 |
Units In Package | 1 |
---|---|
Package Type | STAND PACK |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Modified Cornstarch added to prevent caking, Natamycin (a natural mold inhibitor). |
Temperature Indicator | Chilled |
Peg Down | 0.358 |
Peg Right | 3.212 |
Directions | Keep refrigerated. |
Marketing Description | Kraft Natural Cheese Mexican Style Four Cheese. Recloseable. Zip-Pak®. One pound bag. Cheese making. Since 1914. Straight off the block. Finely shredded Monterey Jack, Cheddar, Asadero, and Queso quesadilla cheeses. Per 1/4 cup: 100 calories. 5g sat fat 25% DV. 180mg sodium 8% DV. 0g sugars. |
Other Description | Contains 0g of lactose per serving. Kraft Heinz. Zip-Pak®, the Zip-Pak logo® and the Color Line Design® are registered trademarks of ITW. 1-800-634-1984, have package available. kraftheinzcompany.com. |
Ecommerce Description | Kraft Natural Cheese Mexican Four Cheese. Finely shredded Monterey Jack, Cheddar, Asadero, and Queso quesadilla cheeses. Contains 0g lactose per serving. |
Number Of Servings | 16 |
---|---|
Energy | 100 |
Total Fat, g | 8 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 180 |
Carbohydrates, g | 1 |
Dietary Fiber, g | less than 1 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |