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Characteristics evol. Egg & Potato Burrito.
Length, IN | 1.79 |
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Height, IN | 2.72 |
Width, IN | 7.45 |
Weight, LB | 0.37 |
Units In Package | 1 |
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Package Type | PACK |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Filling: Roasted Potatoes (Potatoes, Canola Oil, Salt, Pepper), Cooked Eggs (Whole Eggs, Corn Starch, Citric Acid), Tomatoes in Juice (Tomatoes, Calcium Chloride, Citric Acid), Red and Green Bell Peppers, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Corn Starch, Garlic, Spices, Jalapenos, Lime Juice, Salt. Tortilla: Wheat Flour, Whole Wheat Flour, Water, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Guar Gum. |
Temperature Indicator | Frozen |
Number Of Servings | - |
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Energy | 330 |
Total Fat, g | 13 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 85 |
Sodium, mg | 340 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 3 |
Sugars, g | 2 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 20 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 8 |