Ingredients |
Gardein™: Water, Textured Wheat Protein* (Wheat Gluten, Wheat Flour, Malted Barley Extract), Vital Wheat Gluten*, Soy Protein Concentrate*, Onions, Expeller Pressed Canola Oil*, Soy Protein Isolate*, Modified Vegetable Gum, Yeast Extract, Dehydrated Garlic, Onion Powder, Malted Barley Extract, Organic Cane Sugar, Organic Ancient Grain Flour (Kamut® Khorasan Wheat, Amaranth, Millet, Quinoa), Sea Salt, Natural Flavors (from Plant Sources), Potato Starch, Spices, Dipotassium Phosphate, Vinegar, Pea Protein, Carrot Fiber, Beetroot Fiber.
Bun: Enriched Wheat Flour* (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Vegetable Shortening (Contains Soy), Canola Oil, Salt, Rye Flour, Bacterial Culture, Malted Barley Flour, Enzymes, Ascorbic Acid.
*Non Genetically Engineered Soybeans, Wheat and Canola.
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Directions |
Keep frozen.
Prepare me!
Microwave (1000 W):
For 1 slider: Remove slider from pouch. Open bun and remove patty, wrap patty in paper towel and cook for 50 seconds on high.
Remove patty from paper towel, reassemble slider and place upside down on microwave safe plate.
Microwave 30 seconds, until slider is hot throughout (microwave times may vary).
Stove top:
Remove sliders from wrapper. Heat a 1/2 tbsp of vegetable oil in a non-stick fry pan over medium heat.
Place burger patties in pan and cook for 1-1 1/2 minutes on each side.
In the last minute of cooking, place buns in pan and cook buns for 30 seconds on each side until brown and hot through.
Assemble burgers, add your favorite toppings and serve immediately.
Chef's tip:
Spread butter (vegan options available) on the cut side of bun before heating.
Cook until internal temperature reaches minimum of 165 degrees F.
Topper ideas:
Italian Style: add slice of mozzarella (or non- dairy alternative), spoonful of tomato sauce and fresh basil. Buono!
Mexican Style: add spoonful of salsa, slices of avocado and jalapeno rings. Que rico!
Bistro Style: add a slice of cheese (or non-dairy alternative), dijon mustard and grilled onions. Voila!
Kid favorite, easy cheese slider: add a slice of cheese (or non-dairy alternative). Yum!
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