Ingredients |
Tomatoes, Potatoes, Crab Meat, Carrots, Corn, Green Beans, Peas, Lima Beans, Onions, Okra, Soybean Oil, Barley, Celery, Modified Food Starch, Sugar, Salt, Wye River Seasoning (Celery Salt, Spices and Paprika), Beef Flavor (contains Mono and Diglycerides, Polysorbate 60, Xanthan Gum, Disodium Inosinate, Disodium Guanylate), Monosodium Glutamate, Hydrolyzed Soy Protein, Partially Hydrolyzed Cottonseed and Soybean Oil, Disodium Inosinate and Disodium Guanylate, Beef Flavor (Autolyzed Yeast Extract, Natural Flavor (contains Torula Yeast), Salt, Soybean, Wheat and Maltodextrin), Spices, Dried Parsley.
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Other Description |
History of Wye River Crab Soup.
We start with soup crabs or keepers, just above the legal size, but tasty and packed with meat. Garden fresh vegetables, ripe and bursting with flavor, picked right out in the back yard from the richest soil on earth. Seasonings; spice after tantalizing spice added to the peak of flavor, including our own magical blend of Wye River seasoning. Mom's blue ribbon crab soup, simmered and stirred for hours, we can still remember the aroma coming through the kitchen screen door. From generation to generation a taste experience that keeps getting better. Experience Wye River crab soup, the flavor, texture and heartiness will astound you. Enjoy!
www.wyeriverseasonings.com.
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