Name: Claim Jumper Cherry Crunch Pie
Brand: Claim Jumper
Rating: 0 (0 reviews)

Characteristics Claim Jumper Cherry Crunch Pie.

ItemMaster Dimensions

Length, IN	2.82
Height, IN	9.06
Width, IN	9.155
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	40.0
Net Weight, OZ	40.0
Seasonal	N
Ingredients	Filling: Cherries, Sugar, Modified Corn Starch, Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabisulfite. Crumb Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils), Sugar, Salt, Spice, Dextrose.
Recycle Codes	Y
Temperature Indicator	Frozen
Directions	Keep frozen. Must be cooked thoroughly. Baking directions: Do not prepare in microwave or toaster oven. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on cookie sheet in center of oven 40 to 45 minutes. 3. Remove pie from oven on cookie sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at the edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 minutes. Crumb topping will bake to a rich golden brown. Carefully remove as product will be hot. 5. Check that pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For food safety and quality: Keep frozen; do not thaw. Ovens may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Baking tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your cookie sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
Marketing Description	Claim Jumper® Cherry Crunch Pie. Premium ingredients legendary taste. Extra flaky crust made from scratch. Made with tart red cherries. Per 126 gram serving: 390 calories. 3.5g sat fat, 18% DV. 220mg sodium, 9% DV. 38g sugars.
Other Description	What began as a single restaurant in the American Southwest has since grown to over 35 locations and menu selections you can enjoy in your own home. At Claim Jumper, we're passionate about offering hearty and delicious foods made with premium ingredients and freshly prepared recipes. Made with tart red cherries. Red, plump, and perfectly sweetened cherries are nestled in our famous flaky pie crust and topped with scrumptiously sweet and crunchy streusel topping for a freshly baked and warm all-time crowd pleaser! Serve with a dollop of Reddi Wip®. Find this and other delicious flavors with Claim Jumper's desserts. Claim Jumper, chocolate silk pie. Claim Jumper, dutch apple pie. Claim Jumper, lemon meringue pie. Food you love. Manufactured under license from Claim Jumper Acquisition Company, LLC. Questions or comments, call Mon.-Fri., 9:00AM-7:00PM (CST), 1-800-562-7340 (except national holidays). Please have entire package available when you call so we may gather information off the label. Paper box. Plastic wrap. Rinse before recycling. Check locally. Metal tray. how2recycle.info. Not recycled in all communities. For more information call 1-800-562-7340. ConAgra Foods®.
Ecommerce Description	Claim Jumper® Cherry Crunch Pie. Made with tart red cherries. Red, plump, and perfectly sweetened cherries are nestled in Claim Jumper® famous flaky pie crust and topped with scrumptiously sweet and crunchy streusel topping for a freshly baked and warm. In this Premium ingredients gives legendary taste.

Nutritions

Number Of Servings	9
Energy	390
Total Fat, g	15
Saturated Fat, g	3.5
Trans Fat, g	3
Cholesterol, mg	0
Sodium, mg	220
Carbohydrates, g	61
Dietary Fiber, g	2
Sugars, g	38
Protein, g	2
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	0
Daily Percent Of Iron	8
Potassium, mg	120