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Characteristics Certified Harvest Colossal Shrimp Breaded Butterfly.
Length, IN | 1.728 |
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Height, IN | 4.832 |
Width, IN | 7.007 |
Weight, LB | 0.59 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | China |
Seasonal | N |
Ingredients | Shrimp, Wheat Flour, Salt, Modified Starch (Corn), Yellow Corn Flour, Water, Sugar, Dry Yeast, Sodium Tripolyphosphate (to Retain Moisture). |
Temperature Indicator | Frozen |
Dry Weight, OZ | 0.0 |
Directions | Keep frozen. Cooking Instructions: Conventional or Toaster Oven (recommended): 1. Move oven rack to middle of oven. 2. Heat oven to 450°F. 3. Place frozen shrimp on a foil-lined baking sheet, leaving space between shrimp. 4. Bake for 14 to 16 minutes or until shrimp is cooked through. (For best results turn shrimp over after 5 minutes of cooking). Deep Frying: 1. Heat oil to 350°F. 2. Place frozen breaded shrimp in hot oil and fry for 2 1/2 minutes or until golden brown. 3. Drain on paper towels. Due to variations in equipment, cooking time and/or temperature may require adjustment. |
Marketing Description | Certified Harvest™ Colossal Shrimp Breaded Butterfly. Oven ready in 14 minutes. Best Aquaculture Practices Certified.® Net Wt. 8 oz (228 g). |
Other Description | Farm-Raised. |
Number Of Servings | About 2 |
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Energy | 190 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 95 |
Sodium, mg | 470 |
Carbohydrates, g | 28 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 16 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 15 |