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Characteristics Certified Harvest Colossal Shrimp Coconut.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Country Of Origin | China |
| Seasonal | N |
| Ingredients | Shrimp, Wheat Flour, Coconut Flakes, Salt, Sugar, Dry Yeast, Wheat Starch, Modified Corn Starch, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Artificial Flavor, Aspartame, Sodium Tripolyphosphate (to Retain Moisture). |
| Temperature Indicator | Frozen |
| Dry Weight, OZ | 0.0 |
| Directions | Keep frozen. Cooking Instructions: Conventional or Toaster Oven (recommended): 1. Move oven rack to middle of oven. 2. Heat oven to 450°F. 3. Place frozen shrimp on a foil-lined baking sheet, leaving space between shrimp. 4. Bake for 14 to 16 minutes or until shrimp is cooked through. (For best results turn shrimp over after 5 minutes of cooking). Deep Frying: 1. Heat oil to 350°F. 2. Place frozen breaded shrimp in hot oil and fry for 2 1/2 minutes or until golden brown. 3. Drain on paper towels. Due to variations in equipment, cooking time and/or temperature may require adjustment. |
| Marketing Description | Certified Harvest™ Colossal Shrimp Coconut. Oven ready in 14 minutes. Certified Best Aquaculture Practices.® Net Wt. 8 oz (228 g). |
| Other Description | Farm-raised. |
| Cholesterol, mg | 65 |
|---|---|
| Sodium, mg | 500 |
| Carbohydrates, g | 19 |
| Dietary Fiber, g | 3 |
| Sugars, g | 2 |
| Protein, g | 12 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | About 2 |
| Energy | 270 |
| Total Fat, g | 17 |
| Saturated Fat, g | 7 |
| Trans Fat, g | 0 |
| Length, IN | 1.728 |
|---|---|
| Height, IN | 4.832 |
| Width, IN | 7.007 |
| Weight, LB | 0.59 |