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Characteristics Brooklyn Pizza Dough - 2 CT.
Length, IN | 2.768 |
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Height, IN | 4.546 |
Width, IN | 8.851 |
Weight, LB | 2.03 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 32.0 |
Net Weight, OZ | 32.0 |
Seasonal | N |
Ingredients | Unbleached and Unbromated Wheat Flour, Malted Barley, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid, Water, Olive and Soy Oil, Sugar, Salt, Yeast and Ascorbic Acid. |
Temperature Indicator | Frozen |
Number Of Servings | 16 |
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Energy | 140 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 140 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |