Name: LeGout Cream Soup Base
Brand: Le Gout
Rating: 0 (0 reviews)

Characteristics LeGout Cream Soup Base.

ItemMaster Dimensions

Length, IN	1.95
Height, IN	10.25
Width, IN	7.69
Weight, LB	1.6

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	25.22
Net Weight, OZ	25.22
Country Of Origin	USA
Seasonal	N
Ingredients	Modified Corn Starch, Hydrogenated Coconut Oil, Corn Syrup Solids, Sugar, Maltodextrin, Sodium Caseinate (Milk), Dipotassium Phosphate, Salt, Cooked Chicken Powder, Mono And Diglycerides, Buttermilk Powder, Soybean Oil, Sodium Silicoaluminate (Anti-Caking Agent), Potassium Chloride, Onion Powder, Autolyzed Yeast Extract, Natural Flavor (Milk), Sodium Stearoyl Lactylate, Disodium Guanylate, Disodium Inosinate, Soy Lecithin, Annatto And Turmeric (For Color), Yellow 5, Artificial Flavor, Yellow 6.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Directions	Prep directions: 1. Gradually blend mix to 1 gallon warm tap water. 2. Whisk until smooth. Add other cooked ingredients if desired. 3. Heat to serving temperature (165°F) for 1 minute, stirring occasionally. Do not overboil. Smaller quantity preparation: Yield ... Measured ... Dry weight ... Water. 1 Quart ... 1 + 1/2 cups ... 5 oz ... 3 + 1/4 cups.
Marketing Description	LeGout® Cream Soup Base. Rich Dairy Flavor. Unlimited Versatility. Freeze Thaw Stable. Yield 1.25 Gal. Gluten Free. No MSG Added*. Master Chefs' Institute Seal Of Excellence. Net Wt 25.22 OZ (1.57 lb).
Other Description	*This product contains no added monosodium glutamate beyond the small amounts naturally occurring in autolyzed yeast extract. unileverfoodsolutions.us.
Ecommerce Description	LeGout® Cream Soup Base. This product includes rich dairy flavor. Freeze thaw stable. Free from MSG and gluten.

Nutritions

Number Of Servings	about 20
Energy	170
Total Fat, g	10
Saturated Fat, g	9
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	600
Carbohydrates, g	20
Dietary Fiber, g	0
Sugars, g	3
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	0
Polyunsaturated Fat, g	0
Monounsaturated Fat, g	0