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Characteristics Certified Harvest Cooked Shrimp with Cocktail Sauce.
Length, IN | 2.162 |
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Height, IN | 7.828 |
Width, IN | 11.284 |
Weight, LB | 1.57 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 20.0 |
Net Weight, OZ | 20.0 |
Country Of Origin | Thailand |
Seasonal | N |
Ingredients | Farm-Raised Shrimp, Salt, Sodium Tripolyphosphate. Ingredients (Cocktail Sauce): Tomato Paste, Processed Horseradish, High Fructose Syrup, Salt, Worcestershire Sauce White Vinegar, Modified Tapioca Starch, Citric Acid Monohydrate, Xanthan Gum, Potassium Sorbet, Sodium Benzoate, Soy. |
Temperature Indicator | Frozen |
Directions | Recommended thawing instructions: For best results, remove clear cover (leaving plastic film) and place shrimp in the refrigerator overnight. Keep thawed shrimp in the refrigerator until ready to serve. Do not thaw in microwave. When thawed, store in refrigerator and eat within 3 days. Keep frozen store at 0°F. Do not refreeze once thawed. |
Marketing Description | Certified Harvest™ Cooked Shrimp with Cocktail Sauce. Cooked shrimp with cocktail sauce. 16 oz Shrimp / 4 oz Sauce. Net Wt 20 oz (567 g). |
Other Description | Certified Best Aquaculture Practices®. Processor Cert. No. P10045. |
Number Of Servings | 4 |
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Energy | 120 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 120 |
Sodium, mg | 860 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 1 |
Sugars, g | 13 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 2 |