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Characteristics NYC Sfoglini Pasta Shop Organic Trumpets.
Length, IN | 3.125 |
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Height, IN | 7.917 |
Width, IN | 5.163 |
Weight, LB | 1.13 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Organic Durum Semolina Flour, Water. |
Temperature Indicator | Shelf Stable |
Organic | Y |
Non Gmo | Y |
Vitamins And Minerals | Amount Per Serving ... % Daily Value. Includes 0g Added Sugars ... 0%. Vitamin D 0mcg. Calcium 26mg. Iron 0.7mg. |
Vegan | Y |
Directions | Cooking instructions: Cook time: 6-7 minutes. In a large pot, heat four quarts of salted water and bring to a boil. Add the pasta and stir. Cook for six to seven minutes, stirring occasionally and then strain. Reserve two to three tablespoons of pasta water to add to your sauce. |
Marketing Description | NYC Sfoglini Pasta Shop Organic Trumpets. Organic American grains. USDA Organic. Net Wt 16 oz (454 g). |
Other Description | In 2012, Sfoglini opened its doors in Brooklyn, NY with one clear mission: to bring classic Italian style pasta back to New York City. Our name is inspired by the Sfogline, the generations of Italian grandmothers, mothers, and daughters from Bologna who perfected the art of pasta making over the centuries. Today, we're honored to share a piece of our heritage with cherished homes and restaurants around the country. Why does it taste so good? Two reasons: Our grains and our process. We source only top quality American organic grains. From there, we extrude the dough through bronze dies for a superior texture that sauce clings to. Then, we slowly dry to preserve flavor and nutrition. This is why same of New York's most revered restaurants choose to serve our pasta. Made with organic durum semolina. Campanelle, "little bell" in Italian, holds its shape in fluted petals like a flower or horn. It is exceptionally fanciful wit its frills and delicious when accompanied by a thick cheese sauce, tossed with vegetables in a pasta salad or baked in a casserole. Traditional Italian techniques meet the finest American grains to make sfoglini pasta. Slow air dried at low temperatures to preserve flavor and nutrition. Vegan & Non-GMO. Certified Organic by NOFA-NY, LLC. (Northeast Organic Farming Association of New York, www.nofany.org). For more recipes and pairing suggestions Visit www.sfoglini.com. |
Ecommerce Description | NYC Sfoglini Pasta Shop Organic Trumpets. Made with organic durum semolina. It taste so good because of two reasons: our grains and our process. We source only top quality American organic grains. From there, we extrude the dough through bronze dies for a superior texture that sauce clings to. Then, we slowly dry to preserve flavor and nutrition. This is why same of New York's most revered restaurants choose to serve our pasta. This product is vegan & Non-GMO. |
Number Of Servings | 8 |
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Energy | 200 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 42 |
Dietary Fiber, g | 2 |
Sugars, g | <1 |
Protein, g | 7 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Potassium, mg | 94 |
Daily Percent Of Vitamin D | 0 |