Name: NYC Sfoglini Pasta Shop Organic Cavatelli
Brand: Sfoglini
Rating: 0 (0 reviews)

Characteristics NYC Sfoglini Pasta Shop Organic Cavatelli.

ItemMaster Dimensions

Length, IN	2.202
Height, IN	7.938
Width, IN	5.166
Weight, LB	1.08

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Ingredients	Organic Durum Semolina Flour, Water.
Temperature Indicator	Shelf Stable
Organic	Y
Non Gmo	Y
Vitamins And Minerals	Includes Added Sugars-0g- 0%, Vitamin D-0mcg-0%, Calcium-26mg-2%, Iron-0.7mg-4%.
Vegan	Y
Directions	Cooking instructions: In a large pot, heat four quarts of salted water and bring to a boil. Add the pasta and stir. Cook for nine to ten minutes, stiring occasionally and then strain. Reserve two to three tablespoons of pasta water to add to your sauce. Cook time 9-10 minutes.
Marketing Description	NYC Sfoglini Pasta Shop Organic Cavatelli. Organic American Grains. USDA Organic. Net wt 16 oz (454g).
Other Description	Slow air dried at low temperatures to preserve flavor and nutrition. Deep in the heart of Southern Italy, where fresh vegetables and seafood are revered, Cavatelli is a faithful companion. Often called 'Orecchie di Prete' (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with rucola (arugula) and ricotta or sautéed garlic and broccoli. Vegan & Non-GMO. Certified Organic by Nofa-NY, LLC. Traditional Italian techniques meet the finest American grains to make sfoglini pasta. In 2012, Sfoglini (Sfo-lee'-nee) opened its doors in Brooklyn, NY with one clear mission: to bring classic Italian style pasta back to New York City. Our name is inspired by the Sfogline, the generations of Italian grandmothers, mothers, and daughters from Bologna who perfected the art of pasta making over the centuries. Today, we're honored to share a piece of our heritage with cherished homes and restaurants around the country. Why does it taste so good? Two reasons: our grains and our process. We source only top quality American organic grains. From there, we extrude the dough through bronze dies for a superior texture that sauce clings to. Then, we slow dry to preserve flavor and nutrition. This is why some of New York's most revered restaurants choose to serve our pasta. Visit sfoglini.com for recipes and pairing suggestions.

Nutritions

Number Of Servings	8
Energy	200
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	42
Dietary Fiber, g	2
Sugars, g	1
Protein, g	7
Potassium, mg	94